March WSR Ries Lineup
David brought forth an interesting list of wines to present to the group this month. The wines were from 4 continenents acompanied with appitzers and BBQ of sausage and flank steak and rice. Below is the line-up… comments?
O1) NV ROEDERER ESTATE BRUT $16.95
O2) ALIMANT LAUGNER CREMANT ALSACE ROSE NV BRUT (100% PINOT NOIR) $19.99
1) ’05 SCHILD ESTATE BAROSSA UNWOODED SEMILLON $14.99
2) ’07 SAINT COSME COTES-DU-RHONE BLANC (GIGONDAS) $19.99
3) ’07 MADRONA RESERVE ESTATE ME’LANGE (56% MARSANNE, 22% ROUSSANNE, 22% VIOGNIER_EL DORADO COUNTY) $18.00
4) ’06 CRETA ROBLE (100% TEMPRANILLO_SPAIN) $10.99
5) ’08 BODEGA PRIVADA MALBEC_ARGENTINA $13.99
6) ’05 POMEROL CHRISTIAN MOUEIX (95% MERLOT, 5%CAB. FRANC_FRANCE) $23.99
7) ’07 TWO ANGELES CABERNET (NAPA, MAYACAMAS MOUNTAINS) $20.99
8) ’04 LE CIGARE VOLANT, BONNY DOON (38% GRENACHE, 35% SYRAH, 12% MORVEDRE, 8% CARRIGNANE, 7% CINSAULT) $24.99
9) ’04 VERGET COTES DU LUBERON, (GRENACHE, SYRAH, CARRIGNANE ?) $17.95
10)’06 ADELINA GRENACHE (CLARE VALLEY, AUSTRALIA) $22.99
11)’05 DOMAINE MALYS-ANNE RECITAL, MINERVOIS, FR. (GRENACHE, SYRAH, CARRIGNON_IMPORTED PERSONALLY BY: THE BEAR)
12)’06 SLIPSTREAM FASTBACK MCLAREN VALE, AUSTRALIA SHIRAZ $35.99
13)’03 REYNELLA BASKET PRESS SHIRAZ, MCLAREN VALE, AUSTRALIA $28.99
14)’07 VINA VON SIEBENTHAL CARMENE’RE (VALLE DE ACONCAGUA, CHILE) $14.99
15)’06 VINA VON SIEBENTHAL TOKNAR PETIT VERDOT (HAND PICKED, SINGLE VINEYARD, UNFILTERED, ACONCAGUA VALLEY, CHILE) $64.99
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There were many wines tasted this month and there were a few good ones that I enjoyed from this tasting that I would search out to purchase:
O2 Alimant laugner) Nice fruit, very enjoyable, cremant style that I enjoy in champagne (90)
3 Madrona Reserve) – forward petrol, grass and drying, blew off to sweet finish and spice (89)
7 Two Angels Cab – some forward green, round and full in mouth and slight back tanins, had Cab Franc. (89)
9 Veget – Some barnyard, cherry earthy, good balance, dry some tannin finish with fruit (90)
13 Reynella – big black fruit, good balance, some mid tannins (89)
Happy tasting!
Comment by Scott | March 9, 2010 |